Everything you need to know about Bioboost Kombucha, probiotics, and gut health.
Kombucha is a naturally refreshing drink rich in probiotics and amino acids, known for supporting gut health and overall wellbeing. It is made by fermenting sweetened black or green tea with a SCOBY — a Symbiotic Culture of Bacteria and Yeast. During fermentation, the SCOBY consumes most of the sugar and produces beneficial organic acids, live cultures, and a gentle natural effervescence.
Bioboost is brewed with premium Kenyan black tea, which gives our kombucha a richer, smoother, and more complex flavour than standard tea blends. We also never pasteurise our kombucha, meaning every bottle contains billions of live, active cultures. Plus, we use only real, natural ingredients — no artificial sweeteners, no synthetic flavourings, and no shortcuts.
Yes. Kombucha is naturally rich in probiotics — beneficial bacteria that support a healthy gut microbiome. A balanced gut microbiome is linked to better digestion, improved immune function, and even enhanced mood. Our unpasteurised brewing process ensures these live cultures reach your gut alive and active.
Because our kombucha is naturally fermented, the SCOBY consumes most of the sugar during the brewing process. What remains is a light, balanced sweetness — far less than soft drinks, juices, or even many other kombucha brands. Exact sugar content varies slightly by flavour, with our Natural flavour containing the least.
You can purchase Bioboost Kombucha directly from our website. We offer individual bottles, flavour packs, and mixed cases with delivery to your door.
Absolutely. All Bioboost Kombucha flavours are 100% plant-based, vegan, and dairy-free. We do not use any animal products in our brewing process.
SCOBY stands for Symbiotic Culture of Bacteria and Yeast. It is the living culture that transforms sweetened tea into kombucha. The SCOBY is responsible for producing the organic acids, probiotics, and natural carbonation that make kombucha so unique and beneficial.
Keep your Bioboost Kombucha refrigerated at all times. Because it is raw and unpasteurised, it contains live cultures that remain active. Storing it chilled keeps the cultures stable and maintains the perfect flavour and effervescence.
Many people enjoy kombucha as part of their daily wellness routine. It is a great alternative to sugary soft drinks and can support gut health when consumed regularly. If you are new to kombucha, we recommend starting with a small amount and gradually increasing as your body adjusts to the live cultures.
Like all traditionally fermented kombucha, Bioboost contains trace amounts of alcohol as a natural byproduct of fermentation — typically well below 0.5% ABV. This is similar to levels found in ripe fruit and non-alcoholic beers.
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